Cooking Tips and Other Tricks

10 Mar

With over 50 years of cooking and baking, I have come up with a few cooking tips that I have not seen mentioned anywhere else. I’d like to share them with you.

 

LEMONS

Here is a tip for fresh lemons that I learned accidentally! You know how lemons turn to mush after you had cut them in half and only used one-half? This happened to me too frequently and I was annoyed at how many times I would have to throw out the remaining half lemon. One day, since I needed a lemon wedge for my tea, I decided that instead of cutting the lemon in half, I would cut a wedge out of the lemon. Guess what? The remaining lemon stayed fresh until I used up every wedge cut from the lemon – well over a week. It helps to twist your plastic wrap tightly around the remaining lemon. Also, if the plastic wrap gets wet, discard it, tear off a fresh piece of plastic wrap, and wrap the remaining lemon. You won’t be throwing out any more lemons! This works with limes too.  I love this tip!

 

I had a cup of tea with honey, a lemon wedge, and a nice slice of homemade apple pie.

Apple Pie with a Cup of Tea

A Slice of Homemade Apple Pie with a Cup of Tea with Honey and Lemon

 

MORE LEMONS

What do you do with the remaining lemon when a recipe calls for nothing but the zest of one whole lemon? You don’t want to throw out the lemon. The chances of saving the lemon without the protective outer layer are not good unless you have plans to use it within a day or two.

 

One lemon without the zest!

What to do with a lemon once you’ve removed the zest

Here is what I do: I get a sharp knife and cut the lemon into wedges, put them in a container and then put the container in the freezer.

Zested lemon wedges in container

A zested lemon cut into wedges ready for the freezer

I use the wedges for hot tea or thaw out a wedge or two and squeeze them over fish. Actually, you can use these wedges of lemon the same way you would use fresh lemon. Another benefit of saving lemon this way is that you can remove all the seeds at the same time you are cutting the wedges. Works great and helps cool off a too-hot cup of tea!

Hot cup of tea with frozen lemon wedge

Squeeze frozen lemon wedge into a hot cup of tea

 

BACON AND EGG(s)

I buy bacon infrequently, but when I do buy it, I cook it all up either in my toaster oven or in a fry pan. I drain it all on paper towels that I line in a glass bowl. I let the bacon cool and store it in the refrigerator or in the freezer depending on how soon I think I’ll use it.

 

Then, when I want bacon and egg (only one egg for me) for breakfast, I get a heatproof plate, cover it with parchment paper, and sprinkle bacon bits on it from my bowl of cooked, cooled bacon slices. I crack an egg on top of the bits. I place the dish in my toaster oven, select Toast, add a slice of bread alongside the dish, and select the highest Toast cycle, which for me is number 3. When the bell dings, I leave the toast and dish in the toaster oven to absorb the residual heat while I’m getting other items ready like tea or coffee, etc. This makes perfect toast and a sunny side up egg with crispy bacon. Clean up is a breeze!

 

Any runny yolk stays on the parchment paper, not on the plate. I get just enough taste of the bacon to satisfy me without overdoing it, limiting my salt intake for the day. You would be surprised at how eating a couple of slices of bacon can make you go over your salt intake! I love this tip!

 

COLD FEET

Is there a woman out there who doesn’t suffer from cold feet? There have been times when my feet were so cold that it would take me an hour to fall asleep because my feet were so cold and no amount of blankets were enough. I complained about it to my doctor and he told me to wear two pairs of socks. That didn’t help.

 

I finally got the idea to wear two pairs of jogging pants or “sweats” around the house. This solved my problem indoors.

 

When I go outdoors, I wear a pair of long johns under my jeans. If you don’t know what long johns are (also known as thermal underwear), they are insulated pants, typically white, and relatively seamless, with matching separate tops that are made of a very stretchy fabric. Mine are 50% cotton and 50% polyester and made in the USA. You can buy them at Meijer and probably Walmart. I’ve had mine a long time and bought them when I first decided to go skiing. They are snug around the ankles and the wrists to keep in your body heat. They don’t show under your jeans. They are comfortable; you won’t know you are wearing them.

With this crazy, dangerous weather, you never know if your car is going to be stuck somewhere or you are going to be hit by a vehicle in a skid, so you want to be sure you are able to withstand the cold just in case you can’t stay in your car or your heater dies. These long johns also help to protect you from the high winds we’ve been having which make it seem even colder. I no longer have cold feet and in fact, I am as warm as toast!

 

Final words: double your pleasure by doubling your pants!

 

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