My Writing Process Tour

3 Feb

The person who nominated me for the Writing Process Tour is Gerard Villanueva. His blog is called Bread and Tortillas. He writes much more than the topics of bread and Tortillas. He also includes dishes that go well with bread and tortillas like soups or salsa. His bread recipes are very different and may include such ingredients as pumpkin seeds, amaranth, figs, or mushrooms! Recently he became a vegan. His photographs are some of the best you’ll see on WordPress and they make his dishes very enticing! I’ve insisted that he is a professional chef on TV but he keeps denying it and I don’t know if I believe him. Gerard has the knack of getting to the heart of my posts which demonstrates itself by the comments he leaves on my posts. His comments are always thought-provoking and positive. Thank you Gerard!

The rules for the Writing Process Tour are the following:

  1. Acknowledge the person who nominated you.
  2. Answer the tour’s 4 questions.
  3. Select three others to participate.

 

What am I working on?

Besides this? I continue to work on my body. I still don’t have a 6-pack yet but I’m getting there. I have exercise DVDs that I own and combine them with similar ones from the library which I renew over and over. I recently found one called Lord of the Abs Hard Core. It’s very good despite the corny name. I still do kickboxing and boxing & conditioning exercises. I found a good Pilates for Men DVD recently too. I have found that exercise DVDs for men, instructed by men, are more challenging than woman instructed DVDs. I put all of them in an order so as not to do two weight lifting or kickboxing DVDs back to back and then I workout four times a week. I do other strenuous things like shovel snow or replace my washer hoses which entailed pulling out my washer and dryer. That took five hours and was quite a workout! If you follow my blog, you know why I don’t go to gyms anymore.

I enjoy cooking and baking and am always ready to try a new recipe that I’ve never tried before or a new food. When I’ve come across something good or different, I post the experience on my blog. These posts are relegated to a monthly post called New Food Friday Flash. It used to be called New Food Friday when I had time to include more photos. The “Flash” variety signifies less photos which translates to spending less time on one post. Otherwise, those posts are the same. These are not the only food posts I write about though. By the way, if you are interested in something specific, you can always type in the Search field at the top of my blog!

Recently, I made a loaf of white bread. I know! I never made a loaf of plain white bread before! It turned out great! I also made a pineapple date nut bread. Wow! That came out surprisingly great! I didn’t expect that. I also made onion rye rolls for a second time. These were also very good. So good that I ate them for breakfast with raspberry jam! I know! Sounds gross but it worked! My goal is to find a recipe for a delicious, nutritious, bread or roll that I can make at a moment’s notice. I have not yet found it. Nothing compares to the Italian bread I had growing up in New York. When my sister and I went grocery shopping with our mom, half the loaf was gone by the time we got home!

How does my work differ from others in the genre?

My work differs from others in general in that I am a fanatic about not having mistakes on my blog. I double-check everything. I want my posts to read easily and I want it to be easy on the eyes with good white space. I like to back up my writing with some authority on the subject like the NY Times or WebMD, etc. and I will create a link to them so don’t skip over those links! They contain more valuable and/or interesting information. I’m a perfectionist when it comes to writing. I’m never completely happy with the results; it can always be better. But….there are only so many hours in the day and at some point I have to say enough already! My blog is different from others’ because I post about things that are good for your health. Everything I post must be advantageous to your health. This includes my audiobook section where I write reviews about great audiobooks. I believe that you need to include entertainment in your life for good health. All work and no play makes Johnny a dull boy! Workaholics can burn out and that is not good for your health!

What constitutes a good health recipe? I wrote a post on how to make your own lemon curd. Another blogger asked how that could be good for your health when it is high in cholesterol? (It includes multiple egg yolks.) She didn’t read my post carefully enough because in it I compared my homemade recipe ingredients to the ingredients you would find on labels of store-bought lemon curd. So, yes they all are made with egg yolks, but my recipe didn’t have any artificial ingredients or unnecessary ingredients that you would find in a jar of lemon curd on a store shelf. Anyway, you could always use Eggbeaters in the recipe if you’re worried about cholesterol. One jar of lemon curd is not going to clog your arteries as long as you exercise and eat right! Also, I think I read recently that they don’t think eggs are the cause of high cholesterol as they used to believe. That’s the thing about the experts’ opinions – this week fill in the blank ________ will kill you, next week it will increase your lifespan. I say just eat a variety of foods and do so in moderation. Not to beat a dead horse over the lemon curd issue, (although I think it’s already too late for that), but the one jar I made was the only jar I ever made! That is very typical of my cooking and baking behavior. I crave the challenge of something new or different all the time!

Why do I write what I do?

I grew up in a multi-ethnic neighborhood and worked in multi-ethnic companies in NYC. I like diversity and it shows in my food choice. I will eat just about anything except bugs. You have to draw the line somewhere. I’ll cook Italian, Mexican, Greek, French, German, Moroccan, you name it, if it piques my interest, I’ll make it. Both my Italian grandmothers were good cooks. My mother cooked plainly: most meats were broiled. Nothing was fried. We ate lots of vegetables. So, these women influenced me. My dad had some special recipes too. His fritattas were legendary. I wrote about it and it was published in Organic Gardening and Farming. English grammar was very important to my mother, probably because her mother couldn’t write English. Apparently that importance was passed on to me.

I want to do what I can to awaken people to better health by making good food selections (I don’t like to use the word diet because it connotes restrictions) and choosing a good exercise program. It is alarming to me that so many are obese in America. Obesity in children is now epidemic in America. We adults have to set a good example for them. But it isn’t just about eating the right foods. Exercise is important too. I’ve been on the exercise band wagon for several decades now so it is firmly ingrained in my psyche. I don’t know if I can fully explain to you what I feel like when I skip a few days. It’s like I avoided a friend. That’s what exercise should be to you – your friend. Do we always love our friend? Hell no! Some days I say, “Not you again!” But once I get started, I’m all warm and fuzzy with my friend again.

How does your writing process work?

Words are my thing. For me it’s like falling off a log. Numbers and finances are another story. My brain turns to molasses when I’m dealing with numbers and finances. I can do it, but I’ll be groaning. Now that I’ve said that, there are some, very few in fact, words that I don’t like. One of them is the word “process.” I don’t know why but it makes me cringe. It must be a throwback from when I worked fulltime for a living. I remember this woman I worked with who was very difficult and would always use the word process. I would prefer to use the word “method” since it’s a word often used in psychology and psych was one of my majors in college….the “scientific method!” So, how does my writing method work?

Well, it’s hardly scientific. Or is it? If the method (steps) can be reproduced with the same results, that would be good scientific method. At least that’s what I vaguely remember from my classes. First, I have to get an idea. I get ideas from everywhere: cooking shows on television, cookbooks from the library, cookbooks at home, recipes online, recipes in magazines, newspapers, cooking segments on talk shows, books about food, foods at the grocery store, recipes in grocery store flyers, the list is endless. Then, I write down the idea.

I have a steno pad near my bed to jot down ideas.

Steno Pad for Night Table Notes

Steno Pad for Night Table Notes

I have post-it notes at the computer to jot down ideas.

Post-it Note Reminder on my Computer

Post-it Note Reminder on my Computer Screen

I have a TO DO list on my memory stick (USB) to jot down ideas.

USB Stick for Notes

USB Memory Stick for Notes

I have a college spiral notebook that I take with me to the library to jot down ideas.

Spiral Bound Notebook for Notes and Reminders

Spiral Bound Notebook for Notes

And then of course there is my brain which sometimes remembers things and sometimes…..

So far I haven’t run out of ideas but the thought does worry me a bit! Finally, I sit down at the computer and write. The stuff just flows out of me. I don’t believe in writer’s block. Sometimes I have word block and that drives me nuts. Sometimes I’ll want a specific word and it just won’t come to me. I can almost taste it! Thank God for Microsoft Word Dictionary Lookup! Those steps cover the food angle of my good health theme (not to be confused with a WordPress Theme).

As far as other topics related to good health, I feel that I can massage just about any topic to focus on the good health angle! Car trouble? Get your car repaired so you don’t get into an accident and therefore can maintain good health. I recently wrote about roundabouts! Wild animals loose in your backyard? Call animal control so you don’t get bitten thereby avoiding rabies or possibly death which is certainly not good for your health! Honestly, I watched a news report recently that showed people in Indiana who keep exotic animals on their property. We have a lot of folks doing this and it seems that some new laws are going to be passed making it safer for the public. Looking at the topic of good health in this way allows me to write on a multitude of topics so I don’t get bored and can continue to follow that challenge of something new or different that I tend to gravitate to.

That’s all there is to my method. I don’t think I left anything out. Questions? Comments? You know what to do!

My nomination for the Writing Process Tour is:

Kelihasablog

Keli writes warmly and about family-oriented topics, poetry, and topics of interest to her. She is also a photographer. Keli is a beautiful woman and a cancer survivor. She has a great sense of humor and puts up with my questions like, “Did you name your blog Kelihasablog after Steven Tyler’s song ‘Janie’s Got a Gun’”? She didn’t, but I can’t get the tune out of my head every time I see her blog.

Thank you for your thoughtful posts and comments. They keep me inspired.

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4 Responses to “My Writing Process Tour”

  1. kelihasablog February 4, 2015 at 3:40 pm #

    Oh my goodness! Your blog is always so good! (big smiles) I do so much appreciate you nominating me, I’ll try to work on this, but in the last 2 weeks I’ve moved (still unpacking), was in a pretty bad wreck on moving day at 9:am (luckily just bruised ribs and sternum), my mom had another stroke and was in the hospital for a week, and I still don’t have my own little car back! (insert sad face). I just got internet back about a week ago so I’m WAAAYYYY behind on my reading and commenting.

    Like

    • Marcella Rousseau February 6, 2015 at 1:23 pm #

      Bad timing on my part! I’m so sorry to hear about your troubles and that your mom had another stroke. I think I hate moving more than anything – more than a root canal. Girl, you need a vacation! I’m glad you weren’t seriously hurt and I hope you get your car back pronto! Thank you for the compliment on my blog. Please be careful and for goodness sake, take life at a slower pace! We want to keep you around!

      Liked by 1 person

  2. Gerard Villanueva February 3, 2015 at 11:10 pm #

    Thank you very much for the kind words Marcella! I also appreciate you taking time to respond and am glad we can know a little more about you! You have a lot to share with your readers about staying healthy. We can all use a little more wisdom on that subject.

    Your writing does seem to flow easily. Your posts have an honest natural feel about them.

    When you write about seeing a healthy angle on everything, I started thinking about how too much sitting on the computer can be bad for posture and that there are ways to avoid the strain. I know I don’t have the thorough awareness about staying healthy as I should. So thank you for shining that light on me!

    I assure you I’ve never been on TV as a chef!

    Like

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