Archive | May, 2013

Signs of Spring: Wet Rains, Weeds, and Wandering Plants

25 May Columbine Flower

My garden is looking pretty and I’ve pulled a lot of weeds to get it to look that way!

Irises

Irises

We’ve had a lot of rain – like every other day. We’ve also had a roller coaster ride of temperatures, from low 40’s to mid-80’s.  It keeps going up and down!

First Rose of Spring

First Rose of Spring

When it’s cool, I make sure I get out in the backyard and get to work!

Flowering Thyme2

Flowering Thyme

I’ve had to mow the lawn weekly, unlike last spring/summer when we had the drought and I didn’t have to mow at all!

Boxwood

Boxwood

My neighbor’s lawn service shaved my Columbine flowers to the quick last summer but fortunately they came back full bloom. A resilient flower that mimics a resilient town in Colorado. When they spread out some more, I will transplant some to the front yard.

Columbine Flower

Columbine Flower

Half of the seeds I sowed in my vegetable garden died due to frost. FROST! In MAY! So, I went out yesterday and planted more seeds. My Cilantro survived though and it’s the first time I planted Cilantro.  Let’s hope there are no more frosts!

I have plants growing in my front yard also. Two of them,  I don’t know where they came from. One looks like a fir tree and it’s about 4 inches tall.  When it gets a little bigger, I’ll transplant it to my backyard. The other plant is a common spider plant. I transplanted it indoors last summer and the plant died. So, I was shocked to see another spider plant out front in the same spot where I removed the first one! The more I think I know about plants, the more they surprise me.

If you’re not growing a garden, you’re missing a lot of fun, good exercise, and Vitamin D.  It’s never too late to get started.

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New Food Friday – Kimchi or Kimchee or gimchi

17 May sxc.hu hobbesyeo Korean Dishes

As it sometimes happens, I was looking for something at my local Meijer and found something else instead. That is how I came upon Kimchi. At one point, it seemed I was hearing so much about Kimchi that I wanted to try it. So now you know why this Friday’s post is all about Kimchi. Kimchi is a food product popular in Korea.

sxc.hu winchild Kwang Reung National Park Korea

Kwang Reung National Park Korea (sxc.hu/ winchild)

I first heard about Kimchi on the PBS cooking show, The Kimchi Chronicles. Hugh Jackman starred in the first two episodes along with Marja (Allen) Vongerichten and Jean-Georges Vongerichten, a world-renowned chef. 

Don’t let Marja’s last name fool you. She is Korean. She was born of a Korean mother and a GI. At the age of three, she was put up for adoption and raised by an American mother in Virginia.  When she was 19, she reunited with her birth mother. In this reunion, she took many trips with her Korean family to Korea.

sxc.hu fliku Gwanghwamun Palace

Gwanghwamun Palace Seoul, Korea   (sxc.hu/fliku)

Those first episodes with Hugh Jackman were confusing to me. I couldn’t figure out whose show it was. I thought it was Jackman’s show. After the first few episodes, Jackman wasn’t there anymore so I assumed it was Marja’s show. But I wasn’t sure if she had any culinary background yet she seemed to be dominating the show.

sxc.hu vancanjay Korean Dancers

Korean Dancers   (sxc.hu/vancanjay)

In any event, I muddled through the confusion to find a new food: Kimchi.

When I spotted the jars of Kimchi at my local Meijer, there were two varieties: mild and hot. With the little knowledge I had of Kimchi from the show, I knew that the mild was going to be hot enough, so I opted for the mild Kimchi.

Mild Kimchee

Mild Kimchee

As it turned out, the further down I got in the jar, the hotter the Kimchi seemed to be. The spices had settled.

So what is Kimchi? Kimchi is fermented cabbage. It is very similar to sauerkraut and has a similar “crunch” factor. It’s made with Napa Cabbage and there is a distinct red broth surrounding the very packed-down cabbage made from red chili peppers.

Kimchee Ingredients

Kimchee Ingredients

I’d like to show you what was in the jar but I ate it all, sorry.

Gimchi, a very common side dish in Korea

Gimchi, a very common side dish in Korea (Photo credit: Wikipedia)

I was eager to taste this Kimchi although looking at it in the jar was not an appetizing sight. I wondered what I had gotten myself into! I stabbed some with my fork and tasted a bite. I didn’t care for it at first. I thought it was going to give me terrible indigestion, but that never happened.

Every day I would take a forkful and surprisingly, I began to like it. However, I won’t be running back to Meijer to buy another jar anytime soon but if someone served it to me, I would eat it without hesitation. But some people can’t turn off their desire for Kimchi.

Koreans for example, are obsessed with Kimchi. They even have a Kimchi museum.

Kimchi Field Museum in Seoul, Korea

Kimchi Field Museum in Seoul, Korea (Photo credit: Wikipedia)

Korean families own special refrigerators designed to maintain the “optimal temperature for the stinky vegetables’ fermentation and preservation” and South Korean scientists spent years developing a recipe for a bacteria-free “space kimchi” to accompany their first citizen’s visit to the international space station.

When Koreans have their pictures taken, they don’t say “cheese” they say, “Kimchee!”

Claims about the nutritional benefits of Kimchi vary. Below are the Nutritional Facts from the Sun Yum jar.

Kimchee Nutrition Facts

Kimchee Nutrition Facts Click to Enlarge

I would think it would have some benefits because it is fermented but I found conflicting evidence about its health benefits, particularly when it comes to cancer.

According to health.com, Kimchee contains vitamins A, B, and C, but its biggest benefit may be in its “healthy bacteria” called lactobacilli, found in fermented foods like kimchi and yogurt. It is served at every meal in Korea and, as it is high in fiber and low in fat, it helps to keep Koreans out of the obesity statistics. Some studies show that there are compounds in Kimchee that may prevent cancer.

On the other hand, some scientists have identified some potential carcinogens in the food and that there is evidence that Kimchee might increase the risk of stomach cancer.  Some doctors suggest that kimchi is fine when eaten in moderation, along with a regular diet of fresh fruits and vegetables.

Koreans eat 40 pounds per year per person. That sounds like a lot to me. If you check the cancer statistics for Korea, you will find that stomach cancer is among the 5 leading causes of cancer death for both men and women.

sxc.hu ychi Escalators in Electronics Department Store in Seoul

Escalators in Electronics Department Store in Seoul, Korea   (sxc.hu/ychi)

If you are willing to try Kimchee, look for it in the refrigerated section of your grocer’s supermarket. I found mine where they keep the tofu, bean sprouts, and ready-made egg roll wrappers.

As far as the Korean photos in this post, I selected photos that showed the traditional Korea and the more modern Korea. I hope you enjoyed them.

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The Liebster Award

5 May Liebster Award

I’ve been nominated for the Liebster Award by EarthMermaid. Thank you for nominating me. I love the message your blog sends!

Liebster Award

Liebster Award

This award is for blogs with less than 200 followers. It’s a great way for bloggers to give a shout out to blogs they like and expand their network, while helping other bloggers gain a broader audience too.  It’s also a fun way for bloggers to get to know more about their followers and share some fun facts about themselves!

The Rules for Accepting the Award:

1. Post 11 facts about yourself and answer the 11 questions posed by your nominator.
2. Pass the award on to 11 bloggers with less than 200 followers and post 11 questions for them to answer.
3. Display the Liebster Blog Award in your post.

4. These rules are not written in stone.  If you break the rules, I will not call the  Liebster law.

My 11 Facts about Myself:

1. I love artichokes. I’m cooking 4 stuffed artichokes as we speak. You have to get good ones. All artichokes are not created equal and it is not easy to know good ones from tough ones.

2. I love broccoli rabe or some call it Rapini. I like to make a sandwich out of it on crusty bread or a sesame seeded Kaiser roll! I’m trying my hand at growing it in my garden this year and the seeds have already sprouted! Yipee!

3. Lamb chops are my favorite meat. Thank God they are too expensive for me to buy often!

4. My favorite type of movie is a psychological thriller.

5. I can’t have chocolate hazelnut spread in the house because I will eat half the jar (or more).

6. I like to fix things: toilets, jewelry, thread-bare gloves, broken shovels, wheels on lawn mowers, you name it. It’s like a jigsaw puzzle and I like to study the thing, whatever it is, and figure out how to fix it!

7. I save odds and ends parts so that I might have them for when I need to fix something (see #6).

8. I love chewy foods. Have I told you lately how much I love bulgur?

9. I love art and I love to visit art museums. I get lost in the paintings of some artists.

10. I have a crush on Jeremy Sisto. (But I also still love Charles Bronson.)

11. I vacuum spiders.

My answers to Earthmermaid’s questions:
1. If you could live anywhere in the world, where would it be and why?

Italy. I’ve got cousins there and I’ve visited them. I love the food and the artistic beauty there.

2. What do you like for breakfast?

Good question! I don’t like breakfast and I have trouble coming up with ideas for a breakfast that can get me excited! I usually force myself to eat breakfast I’m sorry to say. (However, I’m crazy about dinner!)

3. What about yourself do you like most?

My sense of humor. I crack myself up.

4. Which is more meaningful to you – strong mind or strong body?

Tough one! I am very into exercise so I’ll say exercise knowing that a good, strong mind automatically follows a healthy, well-exercised body!

5. What is your most efficient way of handling stress?

Exercise!

6. Are you a morning or night person?

I love the morning air so I’ll say morning but you’d never know it by the hours I keep.

7. What is your favorite form of exercise?

Kickboxing and boxing. I’ve got dvd’s for both. You don’t know how much fun it is (even if you do it alone) until you try it!

8. If you could do one thing to change the world, what would it be?

I’d make every person, especially those in countries that are always at war like Syria, or provoking war, like North Korea,  spend several years in therapy.

9. What books have you read that inspired you?

Seize the Day, The French Lieutenant’s Woman, The Swan Thieves, all my psych text books and all my Italian language books.

10. Guilty pleasure?

I’ve known a few pleasures but I don’t have the guilt!

11. Why did you start your blog?

I started my blog as a way to attract people to my freelance writing articles. My blog has taken on a life of its own and so I’m in the process of re-grouping so that I can go back to writing articles but also keep up with my blog. However, at this moment, house and health check-ups are interfering with those plans. I am encouraged because I am getting a lot done around here! Maybe I should take pictures and do a post about these accomplishments. Although it’s unfortunate that the trash men have picked up all my evidence this morning of all the bushes/trees/vines I hacked down/pruned/sawed! 

My Blog Nominations:

1. Gerard Villanueva

2. http://tylerbballen.wordpress.com/

3. griggwk

4. BlondeHealth

5. The Good Villager

6. Laura Dickey

7. http://mittsandmeasures.com/

Here are my questions for the winners:
1. What is your favorite book and why?
2. Who is your most admired person and why would you like to spend a day with him/her?
3. What is your favorite dish?
4. What is your favorite form of exercise?
5. What is your best skill at work?
6. What is your favorite or most used expression?
7. What makes you madder than a wet hen?
8. What was the nicest thing you’ve ever done for a stranger?
9. If you  could be a famous artist, who would you be?
10. What is your best dance step? (e.g. Cha-cha, tango, funky chicken, etc.)
11. What was the longest hike/walk you’ve ever taken and how long did it take you to recover?
Congratulations to the winners!
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