I’m always on the lookout for an interesting cookbook and I thought I’d pass this one on to you. It’s Rachel Allen’s Favorite Food at Home cookbook.
I first learned about her on her PBS CreateTV show where I was watching her make Drop Scones with Lemon Curd. The Lemon Curd recipe is in the book, the Drop Scones recipe is not but she does have several other scone recipes in the book from sweet to savory. If you are fortunate enough to have a lemon tree on your property, this is a good recipe to use them!
The thing I like about these scones is that you don’t have to bake them in the oven. It’s too hot to turn on an oven! There have been record temperatures across the nation. Hopefully we will get a break soon.
She’s also got a bagel recipe that I’d like to try. I have my own bagel recipe (they’re very easy to make) so I’ll have to try hers to see if it’s better. Let me know if you try these lemon scones.