Tag Archives: Tahini

New Food Friday – Baba Ghanouj (Baba Ghanoush)

9 Nov Baba Ghanoush

Baba Ghanouj (prounounced Baba Ghanoosh) is the food I’m discussing today for New Food Friday. Does it sound familiar to you? I think I may have heard it first on the Jerry Seinfeld sitcom.

I picked up a can when I bought the can of ZiYad Hummus and Tahini dip. They were both the same price, on sale for $2.29 each.

Ziyad makes this Baba Ghanouj which is an eggplant and Tahini dip. They fire roast the eggplant and add the following ingredients: tahini, salt, citric acid.

Preparation suggestion on the can: add lemon juice, garlic, and salt to taste. Drizzle olive oil on top.

Click me to enlarge

Nutritional Facts:

The sodium level is high: 478mg so if you are watching your salt intake, you may only be able to have a small amount. I think we should all watch our salt intake so I may make my own version fresh in the future.

The Taste

The taste of this Baba Ghanouj is very smokey. It’s like eating charred wood but a creamy version of charred wood. So, they’re not kidding when they say they fire roast the eggplant! I liked it. There are chunks of eggplant in the dip which I enjoyed too.  I did not add any lemon juice or garlic or salt because I didn’t think it needed anything.You can see from the front cover of the can that the product is tan in color. The yellow part is olive oil. The red sprinkles in the center and around the dish are pomegranate seeds.

The Accompaniments

Baba Ghanouj is most often eaten with pita bread. It can also be eaten as a dip with raw vegetables. This could pair well with certain flavors of Triscuits which come in many varieties now, Rosemary and olive oil being my favorite. I like Baba Ghanouj with pretzels, the larger pretzels with less salt. This would also be a good spread on a wrap. I tried it on a bun with a turkey burger but instead of a barbeque taste, it brought out a more lemony flavor which I did not care for. That surprised me. In fact, the way I liked it best was without any accompaniment.

Here is a nice sized eggplant growing on a vine. Isn’t it a beauty?

 This is what sesame seeds look like (below) in case you’ve never seen them. The photo shows them enlarged. They are much smaller in reality. There are also black sesame seeds. Tahini can be made from either the white sesame or the black sesame seed. This Baba Ghanouj uses the white sesame seeds. The seeds are crushed to make a paste.  You can find the seeds on the spice aisle of your grocery store. If you want the paste (the tahini), look in the ethnic aisle. It usually comes in a jar and is not cheap!

On the other hand, this canned version of Baba Ghanouj is very convenient to carry with you say, to a picnic because it has a pop-top and can be eaten cold or at room temperature. Once opened though any leftovers should be refrigerated. Another benefit of the canned version is that it can be easily stored on your pantry shelf to be used at a moment’s notice. So, it’s good in a pinch!

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New Food Friday – Low Calorie Hummus with Tahini Dip

26 Oct sxc hu www.eastbourneguide.com/hotels-in-eastbourne-html-hamburger

It’s New Food Friday again and I have a new product that I tried and really enjoyed! Have you ever tried a can of hummus and tahini dip? I purchased the Ziyad brand of hot and spicy hummus and tahini dip in the can. I wondered if it could be any good coming from a can. I’ve purchased hummus in a plastic container in the refrigerated section of my supermarket before but I never tried a canned version. Surprise! It was equally as good if not better!

If you’re familiar with hummus, you know that it is made with garbanzo beans (also known as chickpeas).

Here is the garbanzo bean as a growing plant.

Flowering garbanzo bean plant – Wikipedia

This hummus is made with tahini, or crushed sesame seeds, to form a paste.

The first canned hummus dip I bought was  creamy and spicy! (I bought the spicy version first – not shown in the photo).  I added some garlic salt, lemon juice, and a small amount of olive oil but it was equally good without the additions. You could see the bits of red pepper in the dip so it was definitely spicy. In fact, I decided to add more chickpeas to the dip because I can tolerate only so much spice! I had a can of chickpeas and minced half the can and added it to the dip. It was still spicy!

I served the dip with celery and carrot sticks. This is good for snacking or to bring to a party or potluck.

 

I found the canned dip on sale for $2.29 in the ethnic aisle of my Meijer supermarket. Ziyad is the name of two brothers from Jordan and their company produces 1,600 products.

Click me to enlarge

Here is the nutritional data:

As you can see, it is low in calories. It is a great dip if you are watching your weight.

I not only used this hummus as a dip, I used it as a spread on a sandwich for my turkey burger. It was also good!

Don’t be afraid to try this canned version of hummus with tahini dip. It’s a shortcut if you’re in a hurry and you can also keep it on the shelf for an emergency with the rest of your canned goods.

I bought the unspiced version a week later. It was also good. I’ll talk about that some more next Friday and also about the NEW vegetable that you can dip into the hummus which is also very low in calories.

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