Tag Archives: canned sardines

New Food Friday – Breisling Sardines

16 Nov Sardines

Fish is the order of the day for this New Food Friday.

Have you ever tried breisling sardines? Now before you wrinkle your nose up and go, “ewww” you need to give these fish a chance. They’re different from regular sardines because they are milder in flavor, tiny, and tender.

King Oscar sardines Sardinesare caught wild in Norwegian fjords, the North Sea as well as the Baltic Sea. As many as 11 different species of fish are used. Sardines aren’t actually a fish species; it’s the processing that makes them a sardine. 

Each sardine is packed by hand. Healthy for your heart and your whole body. 

Sardines

Click me to enlarge

Nutrition Facts:

One can is one serving size. Sardines are a top source of Omega-3’s, protein, calcium, and vitamins B12 and D. One serving provides 20% of your daily requirement of calcium. Since I am always looking for ways to increase my calcium intake, I opted to try these sardines.

Another benefit of sardines is that they are low on the food chain and therefore low in contaminants such as mercury (lower than tuna).

Sardines come in many canned varieties:

with mustard

with tomato sauce

with olive oil

with soybean oil, and others.  So chose carefully.

You will notice that when you open the pop-top can, there is no fishy smell.Sardines

I’ve had other canned sardines and they tasted just like tuna to me. These olive oil packed breisling sardines tasted more like a mild flavored fish. They are difficult to remove from the can because they are so tender. However, I only had one “casualty” and promptly ate it.

Because these fish are so tiny, and so tender, you don’t have to de-bone them or gut them. Sardines - PackedThey do have a tail which you can probably eat, but I chose to remove it. They are already de-headed.

Sardines can also be eaten fresh. The flavor and the texture is completely different from the canned version. I understand they are very delicious! I never had the good fortune to try them but I would not turn down the opportunity! Grilled fresh sardine is a popular Mediterranean dish.

I sprinkled half a lemon on them and gave them some pepper flakes along with the tiniest drizzle of olive oil since they come packed in olive oil already. Breisling SardinesThey were very good! I was in the mood for a very light meal and they did the trick nicely! I added a sprig of sage from my garden for color only.

If you like fish, I think you will like these sardines. I bought these King Oscar sardines at Meijer for $2.50. They are so good for you, you should really give them a try! Besides, November 24th is National Sardine Day. Celebrate with a sardine!

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