Archive | Sage RSS feed for this section

New Food Friday – Gnudi

16 Aug sxc.hu 536766 stylesr1

In order to make this dish, you have to remove all your clothes. Just kidding! The dish being discussed today is called gnudi. They are a form of dumpling and it’s pronounced just like a sunbather who basks in the nude: a nudi! (Or a nudist?) I watched with interest as Martha Stewart made these on her cooking show. See here. She says they are a naked ravioli; a filling without the pasta casing. I am a big fan of ravioli but these were new to me and when I saw her boiling then basting them in browned butter with sage leaves, I knew I had to post them for a New Food Friday.

sxc.hu Gnu Barbara Schneider

This is a Gnu (sxc.hu Barbara Schneider)

First, go to your butcher shop and ask for a fillet of Gnu. Just kidding! There is no meat in this recipe!

Assemble your ingredients as it shows in the Martha Stewart video. I like to use paper plates when I want to roll foods in flour.

Knudi rolled in flour

Knudi rolled in flour

Using paper plates makes cleanup a breeze. I just throw the paper plate in the trash when I’m done.

I filled another paper plate with semolina flour and let the gnudi rest until I finished making all of them.

Knudi sitting on semolina

Knudi sitting on semolina

Then they went into the fridge for 1 hour.

Variations:

I had some leftover crab meat so I included it in my recipe. In my second batch, I added some boiled russet potato.

These gnudi were fun to make and easy! Your children might like to get involved. Since these are boiled, it’s a lot like boiling pasta and it’s the closest I’ve ever come to making pasta.

Knudi ready to be boiled

Knudi ready to be boiled

It’s hard for me to believe that I’ve never made pasta but I know one of these days I will because it’s on my mental to do list! Here are the sage leaves straight from my garden.

Sage drying on a paper towel

Sage drying on a paper towel

Here are the chiffonaded sage leaves in browned butter.

Browned butter with chiffonade sage

Browned butter with chiffonade sage

These were delicious! I will definitely be making them again. I hope you try them!

Knudi ready to be devoured!

Knudi ready to be devoured!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

Photos of My Garden – Parsley, Sage, Rosemary and Thyme

19 Jul sxc.hu/ pat61nl Patrizia Schiozzi http://fotografie.patriziaschiozzi.nl

This is a very robust sage plant above. I pick the leaves and it comes back threefold. It not only makes food taste good, but it’s a beautiful, full plant and a lovely greenish-blue color that matches my Colorado Blue Spruce and my “White” pine.

I’ve neglected watering my thyme on the right, because it was taking over my vegetable garden.  It is also very hardy and very fragrant. You can see how brown my grass is in the lower part of the photo  due to the drought we are having in Indianapolis and surrounding areas. Yesterday we actually had some rain! Phew! What a relief! I never thought I’d be worried about rainfall!   Continued……

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Photos of My Garden – Parsley, Sage, Rosemary and Thyme

19 Jul My Harvest - Marcella Rousseau

Above is my potted cherry tomato plant. There are no tomatoes on it because I picked them all. It’s so convenient to pick and to water. I just slide open the patio doors and dump a glass of water on it!
                            ~
On the right are my garlic chives.  Would you have guessed that garlic chives could have such pretty flowers? 
                             ~
Continued…….
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Follow

Get every new post delivered to your Inbox.

Join 412 other followers

%d bloggers like this: