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Wine is Good for the Health of Most People Unless You are Allergic

21 Oct sxc.hu/ NatsPhotos Nat Arnett

Have you ever had a glass of wine only to get a headache or stuffy head afterwards? Drinking wine is not always barrels of fun!

The Reds Contain Less Sulfites

It’s typically the sulfites in wines that produce allergic reactions in people but red wines  tend to cause less problems than white wines.

Winemakers are Working on this Problem

Due to a recent discovery, scientists have found another culprit in wines besides sulfites that cause allergic reactions called glycoproteins.

If you suffer from allergic symptoms when you drink wine, you will be happy to know that there are wines out there that are less likely to cause allergic reactions.

 

 

 

 

Did you know that many foods also contain sulfites? Here is more information on wines without sulfites and a list of foods to avoid that contain sulfites.

Many foods on this list may surprise you!

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