New Food Friday Flash – Passatelli

21 Nov Passatelli pasta

This recipe has been a long time coming because I have wanted to make my own pasta for years and now I have finally done that! Hooray! You know how it is, you have to have the correct ingredients on hand, you have to have the time to do it, you also have to have the right equipment/tools to make the pasta. Everything but the stars and the moon have to be aligned! Having the right equipment/tools was actually the biggest holdup for me. Plus, I wanted a recipe that sounded good. Passatelli pasta was all that I dreamed of and that is why this post is my choice for this New Food Friday Flash.

 

To whom do I owe my thanks for this recipe? Mary Ann Esposito of the Ciao Italia! program on PBS. Thank you Mary Ann!

 

Here Are the Tools You Don’t Need

You don’t need a rack to hang these pastas up to dry.

You don’t need a pasta machine to make the dough paper thin.

You don’t need a rolling pin to roll out the dough

You don’t need to buy a special stamp to stamp special designs on the pasta.

And gloriosky, you don’t need to knead the dough!

 

Here Are the Tools You Need

A Cheese Grater

 

I’m assuming you have a bowl, a spoon, and a pot!

 

Ingredients

½ cup + 2 tablespoons flour

¾ cup grated Parmigiano-Reggiano cheese

1 cup toasted bread crumbs

2 eggs

1 ½ teaspoon fresh lemon juice

zest of 1 lemon

1/8 – ½ teaspoon grated nutmeg

Salt and Pepper to taste

 

Grate the cheese. I ended up grating too much but can you ever have too much Parmigiano-Reggiano cheese? I think not.

 

Add the flour. I made this recipe on a very damp, rainy day and had to add 3 tablespoons more flour to make a “rough” dough.

 

Add the bread crumbs. I grated bread crumbs a few days prior to making this recipe from an Italian artisan boule that I bought at Meijer.

Defrosting Artisan breadcrumbs

Artisan bread crumbs that I froze

It was very good and chewy, just how I like it but I had to sacrifice half the loaf so that I could make breadcrumbs out of it. It wasn’t easy because I wanted to smear it with butter and devour the entire thing! After I grated it, I put it in the freezer knowing that I would use it for something!

 

Add the lemon juice and the zest. I didn’t have a whole lemon to zest so I added a teeny bit more lemon juice.

 

Add the nutmeg. As you can see from the photo, I have enough nutmeg to last the rest of my life.

Grating nutmeg

Nutmeg and nutmeg grater

I bought this nutmeg online a few years ago and this is what they sent me along with all the other ingredients I ordered from an Italian supermarket in Cleveland called Gallucci’s. OK, I lied. You also need a tool called a nutmeg grater. But really, you could get away with using a regular grater or, heaven forbid, buy nutmeg already grated.

 

Add salt and pepper to taste. You don’t need much salt because the cheese is salty (and so is the bread) and we’re watching our salt intake, aren’t we? I only added ½ teaspoon. I don’t remember what Maryanne said was needed for the salt or for the nutmeg for that matter. I used only 1/8 of a teaspoon of nutmeg. (I’m saving them because I want to take some with me when I go. You know, like the Egyptians.) I’m kidding! Nutmeg is a strong flavor and I didn’t want it to overpower the Passatelli.

 

Gather all the ingredients into a ball. It will be “rough.” (Mary Ann’s words.) I took that to mean a shaggy dough. My dough was sticky so I slowly added up to 3 tablespoons more flour until it looked more “rough” to me. Cover it and put the dough in the refrigerator for 6 – 7 hours.

Ball of Dough to make Passatelli

My ball of Passatelli dough

 

After 5 hours I took the dough out of the refrigerator. (I’m sorry. I couldn’t wait.) I got my grater and using the BIG holes, grated some of the cold ball of dough. Now I ask you, how fun is that? I suppose it doesn’t have to be a ball shape. You could probably form it into a rectangle. Whatever is easier for you! When you have a pile of grated Passatelli, slide them into boiling homemade chicken broth and boil 3 minutes OR until the pasta floats to the surface.

 

I had 3 jars of homemade chicken broth on hand but you need 8 cups of broth and I only had 6 cups so I made more.

Frozen chicken broth defrosting

Frozen homemade chicken broth

I had some chicken bones I was saving in the freezer and I also had some meaty chicken backs and bellies, and made another pot of chicken soup. Now I had more than enough broth.

Broth for my Passatelli

Making more chicken broth

 

If you don’t want to cook the grated Passatelli right away, you can grate them and then put them in the freezer. If you do it that way remember NOT to defrost the Passatelli when you put them in the boiling broth. Just dump them frozen into the boiling soup broth and boil for 3 minutes OR until they float to the top.

Passatelli boiling in chicken broth

Boiling chicken broth with my Passatelli

 

Homemade pasta doesn’t need to cook as long as store bought pasta so don’t boil it too long or you will have mush.

 

Prior to putting my ball of dough into the refrigerator, I was thinking how to make other versions, such as:

 

Use other flours like semolina flour

Add other herbs like minced parsley or powdered dry sage

Add one more egg

Use one LESS egg

Add minced prosciutto (is that a possibility?)

Use a different cheese like Asiago

Add cooked, minced spinach or butternut squash

Boil/cook the Passatelli then scoop them out of the broth and sauté them in butter

 

It seemed my luck was holding out for this recipe because the weather was taking a temperature tumble. If I had made it one day sooner, I wouldn’t want to have eaten hot Passatelli in 79 degree weather! Last night cold winds blew all the heat away and today is damp and cold with temperatures expecting to go into the 20’s by the weekend, perfect for a hot bowl of Passatelli! Sometimes being a slave to the weather is a good thing!

 

The Surprises in this Recipe

When I grated the ball of dough, it looked as though it was too soft and that the Passatelli would all clump together in the pot of broth. Surprise! They separate and rise to the top when they are cooking! I was eager to taste the Passatelli and took a spoonful of the broth and pasta. Surprise! I had forgotten there was lemon in the Passatelli! It was a nice, light-flavored surprise taste. I also wasn’t prepared for the softness of the pasta. Surprise! This recipe would make a great soup for when you are sick in bed with a cold. A hot, nourishing chicken broth with soft homemade noodles that slide down your sore throat will make you better in no time! This medium size ball of dough makes A LOT of pasta so surprise! I thought with all the cheese I put in the recipe (remember, I put in too much?) it would taste cheesy. SURPRISE!

 

I think I remember Mary Ann saying that this was an “old” recipe and that she wanted to keep recipes like this alive. I’m all for that. Sometimes the old ways are better. Like heirloom seeds for the gardener, this recipe is a keeper for the cook! Let me know if you make this! Your kids will enjoy watching you grate the round ball of dough into pasta!

I grated all of it then cooked and ate half and I froze the rest.

Passatelli pasta

A delicious bowl of Passatelli pasta

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How an Inheritance can Fracture Your Family

12 Nov DaVinciS

After seeing how inheritance issues have left my extended family with hurt feelings and relatives not talking to each other anymore, I concluded that adult children should be treated equally when it comes to an inheritance. I came across an article by Jean Chatzky  a best-selling author and an award-winning personal finance journalist and thought I’d share it with you. Below are excerpts from her article. It opened my eyes. She quotes several experts in the field. I’ve added my own rebuttals below each of her 5 steps. I added a 6th step.

  1. Can you communicate openly? According to Detroit area elder law attorney Mark Accettura. “Estate planning is not a democratic process. It’s really the parent’s wishes,” he says. Parents should give kids a basic sense of where they stand financially — always noting that the situation can change if more money needs to be spent on their own medical care — as well as clear instructions about whom to contact and where important papers are kept.

***

Me: As someone who majored in Communications, I firmly believe it’s a miracle that any of us can understand what anybody says. Seriously. Yes, some of us are better at communicating than others, but you better be prepared for that good old “perspective” not to mention someone’s life experiences to throw you for a loop!

Here’s a test. Picture an apple. In fact, draw an apple and jot down all the details of your apple. Did you do that yet? Good! There are over 400 followers on this blog. Guess how many of you will have the same exact apple details? NOBODY! One of you will have a red apple, one of you will have a green apple, one of you will have a small apple, or a big apple, or a sliced apple, or a baked apple, or applesauce, etc. That test was our communication only about a simple apple.

guitargoa

The Big Apple

Answer this question. How many families have open communication? Aren’t families notorious for having “family secrets”? Don’t get me wrong, open communication is a great idea. If you can accomplish it, you’re way ahead of the game. Also, I might add, do you feel comfortable about telling your children where you stand financially? Sorry, I don’t. I might as well post my assets on my blog. Haven’t we been brought up never to talk about “religion, politics, and money”? Now, nearing our deathbed (or not), we’re supposed to tell our kids about our assets? That’s like telling our kids what sex positions we like. Does my son know my basic financial worth? I think so. Who can remember? A better question is, “Does he give a flying leap?”

  1. Are you treating each child equally? One of the most frequently asked questions by anyone leaving an inheritance is whether they have to treat the kids equally. Experts say it certainly helps.

“If you want to minimize fighting, leave it as equal as you possibly can,” says Accettura. That applies not just to assets but also to responsibilities for settling your affairs. “When parents appoint responsibility they’re making a statement as to who is worthy, capable, who they trust. It’s a final statement and it’s irrevocable, so it’s important to be concerned about people’s feelings.” He suggests that anyone capable should at least have a small role.

***

Me: Ah, this is such a subtle thing, appointing responsibilities but Accettura really nails it on the head when he talks about “a parent’s statement as to who is worthy, capable, and who they trust.” How many parents take this into consideration? It seems minor, but it’s about as minor as a walk across a minefield.

  1. Did you leave the decision making up to one child? Leanna Hamill, a Boston-area estate planning attorney, has seen parents with, say, a $200,000 life insurance policy name their oldest child beneficiary and trust him (or her) to divvy it up among the siblings. Big mistake.

“If you want all siblings to inherit equally, put them all down as beneficiaries,” she says. If you have jewelry, art or other items to bequeath, leave a list of who gets what, along with a method for dividing up whatever is left so that people can take turns calmly.

***

Me: Suppose one of your children is a Financial Advisor. You should have that child be the beneficiary and trust him or her to divvy it up. Right? Big Mistake in my opinion! Put them all down as beneficiaries and follow the rest of the advice of Hamill.

  1. Are you distributing unequally based on what you think you know about your children’s assets? There are reasons parents do this — perhaps one child earns significantly more than another, and therefore needs less — but it can lead to resentment, which is why, Hamill says, many people avoid talking to their kids about inheritances in the first place. At the very least, write a note to go with the will, she says. “Leave something that says, ‘I love you all equally. Here is why I am doing the distributions the way I am.'”

***

Me: This goes back to #1. Communicating AND my two cents about perspective. Does the parent really know the income/savings of each child or are they guestimating? If you distribute unequally, maybe you better get copies of their income tax returns first! You might be surprised! And who’s to say that the child who has more doesn’t lose half of it in the stock market or housing crash, earthquake, flood, or whatever, 10 minutes before you die? All the more reason to distribute equally. The only exception I see to this rule would be if you gave money to one child while you were alive.

  1. A trust might eliminate some uncertainty. If you want to make sure your children use the money wisely, consider putting it in trust with a few strings attached. Many estate planning attorneys recommend distributing the assets in chunks (typically one-third at age 25, one-third at age 30 and one-third at age 35).

The thinking is that with maturity will come better financial decision-making. You can also include a provision that if your child is going through some sort of substance abuse problem at that time, the distribution can be held to a later date.

***

Me: Wow! They surprised me with the mention of a child having a substance abuse problem. What are the chances that the child will be substance-abuse free by age 35 or 40 or 50! Tough decisions, very tough decisions. Fodder for making the decision to have only one child or none! Or, spending it all on yourself or giving it away to charities! That’s not so far-fetched so I added a Step 6.

  1. Don’t leave your children anything. The singer Sting, formerly of The Police who is worth over $300 million, stated he would not be leaving an inheritance to his children. Other wealthy parents who share this point of view are Bill Gates, Warren Oats, and Nigella Lawson, just to mention a few.

Leaving and/or receiving an inheritance should be good for your mental and physical health, but it isn’t always the case. Sometimes it’s just the opposite. Proceed cautiously.

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Pumpkin Pie From a Pie Pumpkin (with Bourbon)

6 Nov Pumpkin Pie

Pie pumpkins were running amuck at my local Meijer but I was too busy to make a pie. About a week later, I had time to make a pie but I couldn’t find any pie pumpkins! Luckily, I spied three in the squash area next to the Butternut squash. I picked one of the three but they each looked good. I began wondering how I cooked pumpkin the last time I bought a pie pumpkin. I couldn’t remember.

 

I was watching P. Allen Smith’s Garden to Table program and he suggested roasting a pie pumpkin by first piercing it all over with a fork. I used a knife instead and roasted it for 45 minutes in my convection toaster oven. When it cooled, it was so easy to peel the skin off! I’ll have to remember the technique for when I bake Butternut squash which I do often. I had been peeling it with a paring knife. It’s a miracle I still have all my digits! By the way, this is an easy pie to prepare. I suggest you take out all your ingredients and place them on your counter so you don’t forget to add one. There are a lot of them!

 

But back to the pumpkin. I made a pumpkin pie from a recipe in my Good Housekeeping Cookbook called Pilgrim Pumpkin Pie that I followed loosely. The original recipe had no Bourbon. I used the crust recipe from my Cake that Thinks it’s a Pie recipe. I defrosted my dough completely before lining my pie pan.

 

Ingredients

1 9-inch unbaked piecrust

1 pie pumpkin (2 cups)

1 13-ounce can evaporated milk

2 eggs

½ cup packed brown sugar

½ cup sugar

1 ½ teaspoons cinnamon

½ teaspoon ginger

½ teaspoon nutmeg

½ teaspoon allspice

½ teaspoon ground cloves

½ teaspoon salt

1 ounce bourbon

 

Directions

Wash then cook the pumpkin in your preferred way. Then break apart or cube the pumpkin in a large bowl beating the pumpkin with a mixer at medium speed with next 11 ingredients. Pour into pie crust. I find that every time I make this recipe, I have extra pie mixture. This time I froze the leftover. There is enough for a small pie. It will give me a chance to add more spices that I mention below.

 

The photo shows pumpkin pie and a Butternut squash because you can also make this pie using Butternut squash in case you can’t find pumpkin.

Pumpkin Pie

You Can Use Butternut Squash in Place of Pumpkin

Butternut squash is always available. Both are high in fiber. This recipe is helpful if you are trying to get your calcium requirements for the day; note the evaporated milk ingredient.

 

I was very generous with all the spices in this recipe. I didn’t level off anything because I wanted it to be a bit spicy. It was very flavorful, but I still wanted more spice! I caught an episode of America’s Test Kitchen while they were making gingersnap cookies. I love gingersnaps but, you know how it is, they just don’t make ‘em like they used to! ATK made the cookies with black pepper, cayenne pepper, two tablespoons ginger and two tablespoons grated, fresh ginger! Wow! That’ll wake you up! I wish I had seen ATK before I made my pie. I’ll  include more ginger and maybe some pepper too in my small pie! This pie keeps well in the refrigerator.

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Happy Halloween!

31 Oct Pie pumpkins are cute!
Pie pumpkins are cute!

Would you like to be the pumpkin in my pumpkin pie?

This little pumpkin is called a pie pumpkin. It is the perfect size to make a pie and I’m going to do just that!

Make my day by not eating too much candy and making sure you eat your fruits and vegetables!

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Knee Pain – One Simple Exercise to Get Rid of It!

25 Oct X-ray of knee

I’ve had knee pain on and off in my life. Many years ago when I began limping because the pain wouldn’t go away, I went to see my doctor who was a Family Practice doctor specializing in Sports Medicine. He told me I was built like a basketball player (I guess he would know) and explained why I was having pain and what was going on in my knee. The patella (kneecap) was out of alignment because muscles on one side of my leg were stronger than on the other side and therefore were pulling the kneecap off its track causing a grinding motion. The exercise he gave me to do was so simple, I doubted it would work.

 

One key to make sure this is the correct exercise for your knee is this: if you have knee pain when you get up from a chair, this is the exercise for you. All other knee pain may not improve with this exercise. In fact, you could make the problem worse so be sure it’s that you have knee pain when you get up from a sitting position. Here is the exercise he gave me. It starts off very mildly with little weight:

 

Get a can of something, soup, kidney beans, corn, whatever you have in the house. Before you lie down or sit on the floor propped up on your elbows, fasten the can to the ankle of your leg with the problem knee. I wish I could remember how he told me to accomplish this but I can’t. Try a dish towel. Then, lift your leg up about 10 inches off the floor. Hold it there to the count of 10. Do three repetitions. You might as well do it on the other foot too since you’ve got the can and you’re already on the floor. Plus, you don’t want to end up with one leg being stronger than the other.

 

Do this exercise every day for one week. You should start to feel some improvement in your knee. You might even feel some improvement by the next day.

 

With me, I don’t think I felt any improvement so I called my doctor and asked him if I could use a heavier weight. He said yes. This is when I bought my first pair of ankle weights. They were 2 lb weights. I worked with them and that’s when my knee improved.

 

Eventually, I joined a health club and used their leg extension machines until I was using 65 lb weights. But I s-l-o-w-l-y built up to this over the years. It didn’t happen overnight!

 

In fact, I can’t stress enough how you need to do things slowly. Whenever I went to a new gym and got the free personal trainer for a day or week or whatever their deal was, if they told me to do such and such an exercise with 10 repetitions, I would only do 3 or 4. I did not want to be sore. If you are just starting a health club membership, you don’t want to be sore starting from your first day. It’s ridiculous that they always push you to do too much. It isn’t a race! You want to get in better shape with a minimum of soreness and/or pain if ANY! So, you go Monday and do 3 reps with the personal trainer. Then you go Wednesday and do 4 or 5 reps of the same exercise or machine and gradually build up on all the machines you like. Or, you may want to stay at 3 reps for a few more visits before you increase your weights. Listen to your body. Just because someone calls themselves a personal trainer doesn’t mean they know what is best for you! I’ve had some terrible, terrible personal trainers! And I can’t think of one who told me something worth remembering! That’s a pretty sad statement, so beware!

 

When I stopped using a health club, my knee pain slowly came back. So, I remembered the exercise that my doctor gave me to do and attached my ankle weight to my ankle. I did some exercises lying down and also the same exercise standing up and the pain left again.

 

My doctor told me not to be surprised if someday someone told me that I would need a new kneecap. It’s been 40 years since that doctor visit and as yet, nobody has told me that I need a new kneecap!

 

If you follow my blog, you know that I do a lot of different exercises: squats, kickboxing, knee-raises, weight lifting, Pilates, pliés (ballet movement), and let’s not forget mowing the lawn not to mention climbing the ladder. These all help to strengthen the legs overall but the weight on the ankle zeroes in on the problem area of your knee.

 

If you have increased pain when you do this exercise, stop. It may be the wrong exercise for you or perhaps you have too much swelling in the area and need to apply ice. The application of ice reduces the swelling and therefore the pain. My doctor told me to get a Dixie cup and fill it with water then put it in the freezer. When it was frozen, I was to gently rub the ice on my knee. This was a fun way to apply ice. You might want to make an extra ice cup just to lick while you are treating your knee!

 

Sometimes a simple exercise can work miracles. I hope this one works for you!

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Lists Help You Not to Forget

22 Oct List

Did you know that pilots learning to fly must always use a checklist to avoid catastrophes each and every time they prepare for a flight? Lists are not just for housewives! Lists have become so popular that now there is even a show called The List. If you thought the grocery list was the only list you needed before leaving home, think again! Doesn’t it seem like these days there are more things we need to remember? Passwords, cell phones, keys, water bottles, “the list” is endless. That is the reason I’ve written this post: to remind us to write lists. Lists help us remember what we need to do.

 

Specifically in this post, I’m writing about an exercise list but this post can help you to write other important lists too. For example, there was nothing more aggravating than when I forgot my lock for a gym locker after I stashed my clothes in a locker at my health club. I’ve forgotten other things too like my flip-flops which I like to wear in the shower. Forgetting these items meant that the change of clothes and the towels, etc. I lugged in my bag were for naught and I had to go home. Once home, I had no intention of going back to the gym that day so it was a waste of time. Don’t you hate when that happens?

 

After I had forgotten items a number of times, I resolved that the last time was going to be THE last time I forgot anything when I headed for the gym.

 

Write a List

For an exercise list it’s so simple. Just write down all the things you need for your workout on a list. Keep the list near your gym bag or at a place where you will see it. It took me several days to write my list because it’s surprising how many things I need to remember to bring with me!

 

My List

Hair dryer

2 bath towels

1 small towel (for when I work out on the strength machines)

Plastic hair cover (for when I don’t want to wash my hair)

Flip-flops

Water bottle

Plastic bag (for wet towels, sweaty clothes)

Clean change of clothes

Tissues

Barrette and bobby pins, comb, hairbrush, lipstick (I keep these in a small zippered purse inside my purse)

Shampoo & cream rinse

Exercise pants

ID tag (I wear it around my neck to check in)

Car keys

 

Where to Keep Your List

I keep my list on the kitchen table. You may want to tape it to the door you use when you leave the house.

 

Tip

The key for this list to work is that you must mentally or out loud check off each item before you go out the door. I find saying it out loud is best. The most likely time you will accidentally skip over an item on your list is when you are in a rush, so be advised!

 

You may want to add or subtract from my list when you write your own list, but trust me, this is a no-fail system to a happy workout at the gym. The goal is to be relaxed after working out at the gym which is beneficial to your health, not frustrated because you forgot something and had to go home!

 

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The Apple Cake That Thinks it’s a Pie

18 Oct Slice of marcellarousseau apple cake.pie

Sometimes even the health conscious crave a sugary treat. The recipe below is not very sugary and it has a lot of healthful ingredients in it. It’s great for breakfast or dessert with a cup of coffee or tea or even a glass of milk. I would not say it is an easy recipe for a novice baker but if you take your time and read the directions carefully, you may find yourself rewarded with a very delectable cake. Frankly, I have trouble calling this a cake because you slice it like a pie if you bake it in a pie pan. However, the crust is not really like a pie crust. It is like a cake! Whether you call it cake or pie, it’s delicious!

 

The interesting thing about this recipe is that you can put the dough in a cake pan OR a pie pan! I opted for the pie pan. The dough is a “basic” dough that you could also use to make doughnuts or crullers. I won’t be recommending those because you have to fry the dough and that would not be good for your health!

 

What IS good for your health is the milk, eggs, cinnamon, and apples that go into the cake. Butter also goes into this recipe and I’m not one to say butter is bad for your health. You need some fat in your diet! As for the amount of sugar, most cakes call for at least one cup of sugar. There is only ½ cup of sugar in this recipe. You can even feel good about serving your kids a slice.

 

I know your kids will love it but this is a cake fit for company. This is an invite your in-laws for dinner cake. It’s an invite your boss for dinner cake. It’s fancy. If you want to impress someone, this is the cake to do it. It would pass inspection by Julia Child herself. Just so you know!

 

NOTE: The recipe makes enough dough for two cakes. So, only use half of the recipe for the cake, OK?  I missed that point when I made the dough so I ended up freezing the half of the dough that I didn’t use. I’ll be making the cake again with that dough and although my recipe doesn’t say anything about freezing this dough, I think it will be all right.

 

Ingredients for Dough:

 

1/2 cup scalded milk

1/4 cup soft butter

1/4 cup sugar

1/2 teaspoon salt

1 egg beaten briefly

1/2 teaspoon vanilla

1 package dry yeast dissolved in 1/4 cup warm water (about 110 degrees)

3 cups sifted all-purpose flour

 

Additional ingredients are listed in the directions below.

 

In a bowl, mix the scalded milk, butter, sugar, and salt. When dissolved, add the beaten egg and vanilla. When ingredients are lukewarm, add the dissolved yeast. Then add the flour a little at a time and form a soft dough. Turn out dough onto counter and knead for several minutes with a little extra flour until it does not stick to hands . Place in a well greased bowl and brush the top with melted butter. Cover and let rise until doubled, about an hour. Then, turn the dough out again and knead again one minute. Again, place in a greased bowl and brush top with melted butter and allow to rise until doubled.

Dough rising in my microwave

Basic dough rising

 

Decide if you want to use a 9-inch pie pan or square cake pan and then grease it well. Divide the dough in half, take one half and stretch it to fit the pan bringing it up the sides about 1 inch. Reserve the other half for another pie or save it for another day in the freezer.

Slice apples uniformly for best appearance

Slice apples uniformly for best appearance

 

Pare and core about 3 medium-sized apples. Slice them very thin. Arrange as shown in the photo or in a circular pattern. Take special pains to do this because the better you do it, the prettier your finished cake will be. Sprinkle with 1/4 cup sugar mixed with 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg. See photo.

Cinnamon-sugar mixture on apple pie

Cinnamon-sugar mixture on apple pie

 

Combine 2 tablespoons melted butter, 1 tablespoon milk, and 1 slightly beaten egg yolk. Make sure the melted butter is not too hot. You don’t want to scramble the egg yolk! Pour over the apple slices. Let it cake stand about 15 minutes before placing in the oven.

Butter egg yolk mix on cake/pie

Butter egg yolk mix on cake/pie

 

Bake at 350 degrees 45 – 60 minutes or until crust is brown and apples are soft.

 

You can use apples, peaches, apricots, or plums for this recipe. I think you could also use nectarines or pears. I used Jonamac apples. Jonathan or Winesap would also be good. I used Quick Rise yeast. I bake everything now in my convection toaster oven so I have to adjust the temperature and the time. My cake was browned at 40 minutes but the center was still a little loose. I turned down the oven to 325 degrees. Then at 50 minutes I turned the oven off and left the door ajar. If you know your apples are going to be very juicy, you can sprinkle 3 tablespoons of plain bread crumbs on the stretched out dough before you lay in the apple slices. I didn’t because I like a juicy pie.

My baked apple cake/pie

My baked apple cake/pie

 

This cake tastes best warm. I stored it in the refrigerator covered. When I wanted a slice, I put the slice in the microwave for 20 seconds. It was like it just came out of the oven. You could serve it with whipped cream or a scoop of ice cream but I wouldn’t. It would detract from the delicate flavor of the cake.

 

The down side of making this cake is that you have to let it rise 2 times. I’ve made other apple pies that were a lot quicker to make but not as delectable as this cake and not as good for you. Good things come to those who wait!

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Quinoa Makes a Good Cookie: Biscotti – New Food Friday Flash

17 Oct https://marcellarousseau.files.wordpress.com/2014/10/biscotti-garden-tomatoes-nectarines.jpg

When everyone began talking about quinoa, I decided to jump on the bandwagon. So, I bought a package of Bob’s Red Mill quinoa flour. My mistake. Everyone was talking about the grain and I bought the flour. Undaunted, I found a recipe using the flour. It was terrible. I had to throw it out.

 

Month’s later, while riffling through cookbooks at my local library, I came across a recipe using quinoa flour that sounded good. It was for quinoa biscotti. I had never made biscotti before and it was on my bucket list to do. With those thoughts in mind, quinoa is the new food for this month’s New Food Friday Flash.

 

The original recipe came from the book, Eating in Color. The one alert for this recipe is that it called for 1 3/4 cups quinoa flour. That was not enough flour. Either the author forgot to add another flour to the ingredient list or she got the measurements wrong. I knew right away because the directions said to shape the dough into a loaf and there was no way you could shape this blob of a batter into a loaf. I added some white flour and then some whole wheat flour to the tune of approximately 3/4 – 1 cup additional flour. I had to keep adding flour until I could shape the dough into a long loaf. The whole wheat made the recipe more nutritious. I wouldn’t add more quinoa flour because it has a strong flavor and needs another flour to mellow the flavor a bit in my opinion.

 

Ingredients:

1 3/4 cups quinoa flour

3/4 – 1 cup white and whole wheat flours combined

2 teaspoons baking powder

1/2 teaspoon salt

3/4 teaspoon cinnamon

3 large eggs

1/4 cup canola oil (I used olive oil)

1 teaspoon orange zest

1 tablespoon orange juice

3/4 teaspoon vanilla extract

3/4 cup raw almonds toasted, chopped

1/2 cup dried currents (I used golden raisins)

1/2 cup dried cherries (I used frozen sweet cherries and dried them myself, it’s cheaper!)

1/4 cup dried cranberries – optional (I had them in the cupboard and thought, why not?)

 

Directions:

Preheat your oven to 350. (I used my convection-toaster oven.) Place parchment paper on a baking sheet so the biscotti cookies don’t stick and for easier cleanup. Mix flours, sugar, baking powder, salt, cinnamon in a bowl. In another bowl, whisk eggs, oil, orange zest, orange juice, and vanilla. Add the wet ingredients to the dry and combine. Stir in almonds, cherries, raisins, and cranberries. Flour your hands and separate the dough into two halves to form each into an 8″ long loaf on the baking sheet. This is a little messy. Bake 20-25 minutes or until lightly golden. Cool for 20 minutes on the baking sheet then remove to a cutting board. Slice cookies 1/2″ wide on an angle. Using a spatula, carefully transfer biscotti back onto baking sheet, cut side down and bake again 14 minutes or until tops are dry to touch and hard nearly all the way through. They will further harden when cooling.

 

These cookies are hard and that’s the way biscotti are supposed to be. Biscotti cookies are for dunking in a beverage to soften them up. The usual dunking beverages are either coffee or wine. I tried dunking them in coffee but preferred them dunked in wine. I had a rather sweet wine that was a blend of red sweet wines by Barefoot. I like wines that are on the sweet side but this wine was even too sweet for me to drink with a meal. However, it was perfect for dunking the biscotti. So, I recommend a sweeter wine for dunking your biscotti. You could try dunking them in tea, milk, hot chocolate, etc. Experiment!

 

We’ve had a lot of rainy weather and the humidity has been high so after 2 days, my biscotti were not hard anymore and were edible without any dunking. This was when I enjoyed them even more.  I froze them after a few days and they keep well frozen. I have four left. They are a delicious cookie, nutritious and good for you! I hope you try them.

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Roundabout, Not to be Confused with a Roustabout

15 Oct Roundabout

Recently I wrote a post about pedestrians being killed by hit-and-run drivers. This brought up a conversation regarding Roundabouts.  In case you are not familiar with them, they are relatively new ways to divert and direct traffic without stop signs or traffic lights. People seem to be having problems getting used to them.  At night, drivers unfamiliar with the area, tend to drive straight through them instead of circling around them which is what you’re supposed to do.

Drivers are reckless in other ways too on roundabouts. They overtake drivers in 2-lane roundabouts. They enter the roundabout instead of waiting for a driver who is already in the circle and who therefore has the right of way.

I was confused myself about these new, modern wonders  because of what the other drivers were doing and the Bureau of Motor Vehicles doesn’t  require mandatory refresher classes so, I did what I always do when I need information: I google it.

I found a PDF brochure explaining the rules of the roundabout I use. Take time to read the link.  You may find out something you didn’t know about them.  For example, when exiting a roundabout, you should put on your turn signal. I’ve yet to see anyone use their turn signal while exiting a roundabout. I’m the only one I know who does it and I do it to let the other drivers near me know that I’m going to exit so we don’t clip each other!

In fact, after the experience I had yesterday with this particular roundabout, I decided to take the optional right turn lane at the roundabout to avoid the roundabout altogether.  I was running later than usual yesterday so traffic was at a peak and drivers were whizzing around the roundabout without regard for life or limb. So, this morning in taking the optional right turn lane route, I discovered that I can eliminate waiting for one traffic light on the way to my destination. Yay! Who needs a roundabout?! They aren’t any safer than traffic lights or stop signs! They don’t seem to be any less expensive either. At a cost of $1.4 million to build a roundabout, it seems doubtful that it saves energy and resources. http://www.indystar.com/story/news/local/hendricks-county/2014/07/27/quite-carmel-avon-rolls-roundabouts/13192109/ Read on!

Two women in separate car crashes were injured at the roundabout that I use; one seriously. According to an article in the Indianapolis newspaper “Car crashes spike in the first year as people learn to use them.” 

This is the land of the Indy 500 and NASCAR. The word “slow” is not in the Hoosier dictionary. I’d rather have a delay at a signal as I am not in that much of a hurry. In my opinion, we’d be better off with a traffic light instead of a 2-lane roundabout. I’m ok with 1-lane roundabouts but not the 2-lane type. How about you?

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Exercise, the Mood Altering Drug

14 Oct Sports Car

Of all the mood-altering drugs available on and off the market, the one I use is free: exercise. The original reason I began exercising was to lift my mood.  Divorce, living in a new town with no family or friends, raising a son on my own, it’s something I faced years ago as many women still do today. I read an article that exercise was good for depression. The author was right. I’ve exercised to keep depression at bay and I’ve never regretted it. Of course, there are other benefits to exercise.

Exercise Promotes Weight Loss and Stamina

When you’re overweight it’s difficult to feel energetic. Carrying around all that excess weight baggage is tiring. Exercise helps people lose weight and keep it off. I lost over 20 pounds exercising and my original goal as I mentioned above wasn’t weight loss! I don’t want to put that weight back on and that motivates me to continue exercising. Not only that, but I have tremendous energy, even after I work out. I find that the more I do, the more I CAN do!

And speaking of can do, as a homeowner, I can find plenty of things to do. I mow my lawn, wash and wax my car, do housework, shovel snow off my driveway, paint, putty, plant trees, and so on. I like being independent and doing these things myself. Exercising keeps me limber and helps me get these jobs done. When I’ve completed a painting job that includes puttying and or Spackling, my body doesn’t ache all over because my muscles are accustomed to being used – and I’m no spring chicken!

When you compare the benefits of exercising, even on days when you don’t feel up to it, to sitting on the couch with a bag of chips watching TV, can you really ignore all the benefits you’d derive from exercising? It doesn’t mean that I never buy a bag of chips to eat when I watch TV. But when I do, I buy tortilla chips that aren’t fried or are made in a healthful way and I don’t buy the biggest bag out there! On the other hand, I enjoy a nice cold, crunchy, juicy, apple with peanut butter just as much and it’s much better for me without the guilt!

Exercise Reduces the Need for Medications and Doctor Visits

They’re saying that the older generation is hell-bent on exercising and following a healthful diet because they want to live “forever.” I don’t want to live forever but I want to live healthfully until I die, even if I die tomorrow. I am motivated to exercise so I can stay off medications, set up only wellness visits to my doctors, and enjoy an active lifestyle until the day I die.

Exercise and Mediterranean Diet Dodge Cancer

Several years ago when my sister went for a checkup, she happened to mention me to her doctor. The doctor said, “If she’s 65 and hasn’t had any cancer, she’s doing very well!” I exercise and follow the Mediterranean diet to avoid getting cancer  and it’s been working for me so far.

Treat Your Body Like a New Car

Think of it this way if it helps, treat yourself like a new car. Would you put inferior gas in your new car? You wouldn’t abuse your car that way. Yet you would abuse your body with junk food! Why would you treat your car, a hunk of metal, plastic, paint, glass, and textiles, better than your body? Would you allow the tires to go flat, skip oil changes, and ignore other maintenance necessary to keep your car running smoothly? Your car can’t take you where you want to go if you ignore the necessary upkeep. The same is true of your body.

Death Becomes Her

When we were kids growing up in the neighborhood, we thought it was cool to say, “Live fast, die young, and have a good-looking corpse.” Well, my living fast days are over; it’s too late for me to die young, but I think I still have a shot at having a good-looking corpse. Not that I’m in any hurry.

If this and all pep talks don’t motivate you to exercise and watch your diet, see your doctor to find out why.

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